Noro is one bug that I hope never to ever come in contact. Only lasts 48 hours but you are one sick puppy throughout the time - contageous as hell too. And now this from Barfblog:
Michigan Carrabba’s outbreak confirmed as norovirus
Last week I was part of a panel with Aron Hall and Chip Manuel at the Food Safety Summit. For an hour and a half we talked burden, outbreaks, sanitizers, vomit and social media. The conclusion was there’s a bunch a noro in the U.S.; it sticks around for a long time in the environment; and, restaurants are a popular place for outbreaks.
Emphasis mine - usually Noro dies after a day or two in the air - to have something this virulent also stay active for a long time is not a good development. No Bueno...