Country life - food department
One of the benefits to living out here is the social networking.
Last fall, a neighbor gave us a pork chop that her sister in Eastern WA raised and it was one of the most delicious cuts of pork that we had ever had -- when cooked properly, it was moist and tender and more flavorful than most pork you get in the stores or restaurants.
Rose (our neighbor) told us that her sister raises these pigs organically and that she has the meat for sale every year. We signed up for a half pig and I got the phone call today that it was ready for pickup. We now have about 50 pounds of frozen pork hanging out with our half-cow in the freezer camp. Bacon and Ham will follow when they are cured.
I am salivating at the thought of all these chops, roasts and sausage (and I'm not usually a sausage kind of guy).
Posted by DaveH at May 7, 2007 3:52 PM