A breather
The ham is in the oven, the stuffed delicata squash is ready to be baked, the fire is being lit and the Christmas tree is in the house ready to be put on the stand and trimmed.
The ham is from our organic half-pig that has been living at Freezer-Camp in our garage for the last couple of months gradually making it into our bellies. next spring, we are getting a whole pig -- there is a huge difference in taste.
People will be arriving at 5:00 - there is another couple hours work getting ready so things are actually going on schedule.
Most of our workers are foodies so this should be one interesting potluck!
Posted by DaveH at December 13, 2007 1:41 PM