Eating Gluten Free
A percentage of the population are unable to digest the gluten found in Wheat, Rye and Barley grains. Symptoms include lower GI tract distress and diarrhea. (
here and
here)
At the store, we already carry a lot of gluten free foods but I am looking for more sources for pre-made products like breads and cereals.
I found a very good site:
Don Wiss
He also maintains the
Gluten Free Links website as well as a
links to vendors that is very useful.
Posted by DaveH at December 20, 2007 6:18 PM