Apropos for tomorrow - Moooooooo

Swiped from Denny at Grouchy Old Cripple: Happy Thanksgiving everyone! I'll be heading into town to pick up my Dad and bringing him back out here and then we are heading off to a neighbors house. I'm bringing a squash recipe that I like. Take a Delicatta squash, cut and scrape out the seeds. Cook some rice (I'm using a wild and basmati blend) until it's almost done (not crunchy but sticks to your teeth. Take about 10-15 minutes off the cooking time.) Drain the rice, mix in some dried unsweetened cranberries and stuff the squash with it. Put this in the oven face up covered with a bit of tin foil and bake for about 30-45 minutes at 350 until the squash is fork tender. A little bit of butter and brown sugar on the top before baking makes it nicer...