A different take on "food miles"

It is hip these days to be a locavore but this, like everything else, needs to be understood and taken with some moderation. An interesting article by Dominic Lawson at UK's The Independent

Dominic Lawson: Food miles are just a form of protectionism
Middle-class neurosis is being exploited to protect an archaic form of agriculture

Was Prince Charles' chum Patrick Holden, director of the Soil Association, expecting the Kenyan High Commissioner to fall to his knees in gratitude? It rather sounded like it yesterday morning, when the two of them met in a BBC radio studio.

They were there to discuss the Soil Association's proposals to discriminate against the "organic food" which is air freighted into this country, mostly from East Africa. "One option was to ban it altogether," declared Mr Holden, but instead he and his colleagues had decided that such food would only be banned if it was "not produced ethically" -- whatever that means.

Of course, this is folie de grandeur on the part of the Soil Association. It cannot, fortunately, "ban" us from buying whatever food we wish to eat. All that Mr Holden really meant was that his organisation would withdraw its certification from foreign farmers whom it deemed to be "unethical". Needless to say, British organic farmers (like Mr Holden CBE) will be subject to no such extra conditions, over and above the standard requirement of not using pesticides or other man-made aids to enhance production.

And a bit more:

As the Kenyan High Commissioner, Joseph Muchemi, patiently tried to explain, the carbon emissions from his country's food producers are much less per vegetable than those of British "organic" farmers, even if you factor in the CO2 generated by flying the stuff halfway across the world. "Our farmers use manual labour, not tractors; we use compost rather than organic fertilisers," he said.

For some reason, Mr Holden did not want to address this powerful point; instead he asserted that there was really no case at all for "global trade in food", although he allowed that an exception could be made for "things like tea, coffee and bananas -- things we can't produce ourselves".

This is the classic argument put by British landowners for the extortion of a monopoly rent from captive local consumers. The great Scottish economist Adam Smith delivered a withering retort to such selfish domestic agricultural interests over two centuries ago: "By means of glasses, hotbeds and hotwalls very good grapes can be raised in Scotland ... would it be a reasonable law to prohibit the importation of all foreign wines, merely to encourage the making of Claret and Burgundy in Scotland?"

This sort of thinking lay behind the recent creation of the Icelandic banana industry: the Icelandic government banned banana imports, as a result of which local landowners began to produce them in gigantic greenhouses. They were fabulously expensive, of course, which was not such good news for families who wished to feed their children healthily at a reasonable cost.

And it's a swift kick in the 'nads for the farmers in these nations. Having their food decertified means that it will sell for less despite the fact that organic is more expensive to grow. Less incentive for the overall promotion of organic growing and Integrated Pest Management. Talk about unintended consequences...