Fun story at the New York Times:
An Iowa Farmer�s Quest for No Ordinary PigSounds like a fun project. Plus, one of the end results is Bacon. Mmmmm Bacon... His website is here: Rustik Rooster Farms
There once was a young boy who built motorcycles with his father, raised pigs for Iowa county fairs and eventually fell in love with computers when his fingers first tapped on a Teletype portal in middle school. He would write programs to help with eighth-grade algebra and use ASCII code to create images resembling Playboy centerfolds.
When he grew up, he would parlay his ingenuity into a career of building Internet portals for cities and computer networks for big companies. He would spin another business from a whim and a joke � building aquariums out of old Macintosh computers. And when he reached his mid-40s, rather than settle into his career, he embarked on a new unconventional endeavor, one he hopes will revolutionize an industry.
Carl Edgar Blake II has tried to breed the perfect pig. Fatty and smooth. Meaty and flavorful.
He crossed a Chinese swine, the Meishan, with the Russian wild boar � emulating a 19th-century German formula created when King Wilhelm I imported the fatty Meishan to breed with leaner native wild pigs in what is now the state of Baden-W�rttemberg. They called that one the Swabian Hall. With dark and juicy meat, it assumed a place among Europe�s finest swine.
Mr. Blake, 49, has bet that his 21st-century American version � the Iowa Swabian Hall � can be equally delectable.
