Had to make an early run into town (a meeting) along with the usual Monday shopping run for the store.
Lulu tried out a recipe for Daube a la Provençal. OMFG - that will be showing up here again! Traditionally, it is served with thick noodles but I made garlic smashed red potatoes and that was not shabby. Served with fresh kale stir fried with some sesame oil and finished with a touch of oyster sauce (I put a splash of water in the wok and cover for a few minutes to steam - when the water evaporates, I lift the lid and stir-fry.)
Surf for a bit - I'll post if I see anything interesting...