Spent this morning prepping some cabbage and making big batches of cole slaw and sauerkraut.
Jimmy (Lulu's nephew), Lulu and I spent this afternoon getting the garden started. Not planting anything, just cleaning up the beds and re-arranging some stuff. Jimmy and I took out a couple dead trees as well as pruning three of our apple trees. I have three bareroot Apple trees and will plant them this weekend - build a little orchard.
Finally getting around to making the beef barley soup for dinner tonight. Got the barley soaked and three pounds of chuck spare-ribs cooking sous-vide for 24 hours. Should be melt-in-mouth good. We are all looking forward to this - good thing I'm making a gallon - freeze the rest.
Planning to fire up the burn pile Sunday - we have all the wood from the trees plus we have been saving burnable stuff so it will be a big fire.
Time to take a shower and start cooking dinner...