You are what you eat

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Little known food facts -- two common dyes used for coloring foods are made of something you don't really want to think about. From The Albuquerque Tribune:
Food, cosmetics labels may have to list insect-based dye
Truth in labeling might start bugging people when they learn how two widely used food and cosmetic color additives are made.

The Food and Drug Administration proposed Friday requiring food and cosmetic labels to list cochineal extract or carmine if their ingredients include either of the two red colorings that have been extracted from the ground bodies of an insect known since the time of the Aztecs.
OK -- so we have a bit of an EWWWW!!! factor going... A bit more -- the reason:
Release of the proposed rule came after the FDA received 35 reports of hypersensitivity to the colorings, the agency said. A 1998 petition by the Center for Science in the Public Interest asked that the FDA take action.
The widespread use of the dyes in products, including yogurt and lipstick, hasn't exactly been well-disclosed: The ingredients are typically listed as "color added" or "E120," the FDA said.
Where are these found:
Carmine puts the red in ice cream, strawberry milk, fake crab and lobster, fruit cocktail cherries, port wine cheese, lumpfish eggs and liqueurs like Campari, the FDA said.

Carmine is also used in lipstick, makeup base, eye shadow, eyeliners, nail polishes and baby products, the agency said. Meanwhile, cochineal extract shows up in fruit drinks, candy, yogurt and some processed foods.

That could upset vegetarians, Jews trying to keep kosher and anyone who might blanch at learning their blush is made from bugs.

Not that the stuff hasn't been around long: indigenous people living in pre-Columbian Mexico were the first to recognize a cactus-sucking insect called the Dactylopius coccus costa was a good source of dye.

Cochineal extract is made from the dried and ground female bodies of the insect. Carminic acid gives that extract its dark purplish-red color. That acid is used in turn to make carmine.
And the FDA's stance on this:
The FDA ruled out banning the use of the colorings since it found no evidence of a "significant hazard" to the general population. It also declined to require that labels disclose the colorings are made from insects, as the Center for Science in the Public Interest had asked.

"Why not use a word that people can understand?" said center executive director Michael F. Jacobson. "Sending people scurrying to the dictionary or to Google to figure out what 'carmine' or 'cochineal' means is just plain sneaky. Call these colorings what they are: insect-based."

The FDA said comments on the proposed rule are due April 27. The FDA plans to tackle the labeling of prescription drugs that include the colorings in a separate rule.
Plain language from a government agency? I am liking this! As I said, there is a big EWW!! factor but it's good that they will be labeling things for what they are and not trying to hide what the source is. If the manufacturers knickers get in a twist, find something else to use...

1 Comment

I honestly don't understand the "ew" factor here. It's not exactly news that cochineal and carmine come from insects. For that matter, so does shellac. One would think that people specifically trying to avoid animal products would educate themselves sufficiently to know that.

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This page contains a single entry by DaveH published on January 31, 2006 10:29 PM.

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