Speaking of pigs and Islam...

Had our first dinner from our new pig and god was it GOOD! I took about two pounds of coarse-ground sausage meat, browned it and rendered the fat out and used the fat to saut� a large onion chopped. Mixed both of these in with a couple cans of Muir Glenn diced tomatoes, a pinch of sugar, a smaller pinch of red pepper flakes (just looking for a perceptible heat -- neither of us are Scoville junkies) and some herbs and stuff -- some of which came from our garden and were dehydrated last fall. Best damn spaghetti sauce I have had for a long long time. That pig is going to get skinny very quickly and I'm kicking myself for not getting a whole one. We will next year. our half-cow is already showing signs of anorexia.