Slept in late and then went to visit our community's cob oven. We had built this three years ago and the project leader - Kurt Thompsen - had a class and demonstration scheduled for today. About fifteen people showed up and he made three pizzas - everyone had a great time.
Information on Cob Ovens can be found here: How to Build a Simple Wood-Fired Cob Oven
Working in the garden now - running the brush hog to get the weeds down to a manageable level. This was a long and wet spring so the weed seeds germinated very successfully but it was too cold to set out the veggies. Making up for lost time in the last couple weeks.
Got a pot of spaghetti sauce simmering on the stove and we will have that and a salad from our garden for dinner.
Heading out to see America and stop at a plant nursery tomorrow.
I'll surf after dinner for a bit but nothing this afternoon - got work to do...
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