Lulu's son and his girlfriend just pulled up a few minutes ago. He and I are going to put up the tree in a few minutes and then grilled chicken with rice and stir-fried boc choy with oyster sauce. That and a salad are dinner.
Got a 10+ pound ribeye roast brining for tomorrow's afternoon dinner - Brionne's family is coming out so we will have a house full of people.
Just got back from a last-minute run to town - a few last errands to run. Friday, there is a preview for a large auction about 30 miles south of here. Lots of blacksmithing tools and raw materials.
It is such a relief to be closing the Business Center - my thought was that I would make enough to be able to hire someone full-time and not be involved with it as much as I was. Time to let it go.
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