The corned beef smells amazing - it is resting in a sauce pan sitting on top of a pot with the vegetables boiling gently. Instead of tossing everything into a pot and boiling it for a couple hours, I sous vide'd the brisket and then used the juices that came off to cook the veges. Concentrate the flavor. I did have to add a bit of vegetable stock but not much. We will know in 20 minutes or so...
Floor is now 2/3 done - Lulu's son Curtis will help me move the mixing desk over to the hard floor section tomorrow and I will do the last of the floor. Looking really good! After that, I finish the construction of the cabinets for the new synthesizer.
More posting after dinner...
UPDATE - it was awesome. Best ever that either of us can remember and I cook a lot of corned beef.
And that is it - I will be moving some stuff in the music room in preparation for tomorrow. Early morning tomorrow - store shopping run.
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