Just got back from dinner at The Wool Growers.
There are not that many authentic Basque restaurants in the US (here, here, here and here) which is a shame. The food is awesome and well priced.
No menu, you are offered a few entrées and then the soup comes out, two salads, lamb stew and then your entrée (if you have any room left) and then it's Ice Cream for dessert. Costs $22/person and there is an additional charge of $7 if you want a second bottle of wine. Seating is at long tables - the place has been owned by two brothers for 40 years. One does the kitchen and one does the bar.
If you are traveling up I-5 and are near Los Banos, stop in for dinner.
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