Skiing conditions on Mt. Baker are some of the best in the last five years. It has been raining down here for a little bit every day - that translates to a couple inches of fresh champagne powder. People out here are happy.
The store is doing really well - this is not generally our best business season (summer, when people are up here for a couple days camping or hiking is the best) - people head up the mountain and when they are done, they just want to get home. That being said, we are doing really well every day of the week.
Just shut the oven off for the ham and am prepping the glaze. Will be dicing some bacon for the vegetables - brocolinni and green beans steamed and then stir-fried with bits of bacon and bacon fat.
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