Slept in, took care of the critters, out for coffee and an hour hanging out at the store.
Home now - the tri-tip yesterday was amazing - seared the outside and covered it with a mustard -horseradish sauce and cooked it Sous-Vide for 24 hours. Perfect rare and melt-in-your-mouth goodness.
Making a batch of gravy from some of the trimmings and will serve the remaining tri-tip over noodles - sort of a beef stroganov without the mushrooms or sour cream (not a fan of either).
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