An interesting shift in eating habits here - from the UK Telegraph:
'Le burger' now top selling dish in French restaurants, new study reveals
For the guardians of French gastronomy, the prospect of being served something as unsophisticated as a slab of mincemeat with a bap and slice of cheese would long have been considered sacrilegious.
Today, however, the tables have turned. In a culinary revolution, three quarters of French restaurants now sell hamburgers and 80 per cent of these say it has become their top-selling dish, according to a new study.
Gourmands are spinning in their graves.
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