Working in the radio room and gathering stuff for Sunday's memorial service - the venue has a video projector but bringing mine just in case. Got the requested music torrented and checked out.
Dinner was salad and some left-over beef stew - still a couple servings remaining. Yum! It came out really good. Normally, I use the Costco cut-up stew meat but I have to trim it a lot. This time I used a whole tri-tip and it came out a lot better - more flavorful and a lot less waste so about the same $$$ overall. Seared it in the broiler to boost the flavor (gotta love that Maillard Reaction) and then slow cooked it, throwing the carrots and spuds in for the last 30 minutes.
Back to work!
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