Stopped at Costco and picked up some meat for the next month or so. Grilling some New York steak tonight as Jimmy is working up a storm at the farm and he likes to eat so we feed him.
Got a pack of two tri-tip steaks - a little bit more fat so the flavor is wonderful. I usually grill them too but I cryovac'd one of them to freeze for later and have the other under the broiler to sear each side. Planning to cryovac this one too but cook it sous vide starting tonight. Sous Vide is incredible and you can do it in a beer cooler without too much fussing. I use an old laboratory temperature-controlled water bath. Stand-alone controllers are now very cheap - here (best rated) and here (decent).
Finally, going to do some 'Q' in a few days - got a beef brisket and some pork belly. Time to fire up the smoker. I usually do ten pounds or so and then portion out and freeze the meat for future meals.
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