Gotta love it. Had a great meeting with the coordinator for the County Resource Center. Part of the building is leased by the federal Head Start program and it seems that they have a monopoly on the kitchen. I can only use a fraction of the refrigerator and freezer space. I looked at both spaces and there are little bits of food scattered through the shelves - not an efficient use of space at all. It will be interesting when I start making heavy use of the kitchen. A bit of a turf war brewing I suspect...
The county requires that I use a commercial kitchen for all food prep so this is not an option. Time will tell.
Fixing some lunch and then heading into town in a couple of hours to do some banking and for a meeting. Picking up the trailer tomorrow morning.
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