Amazing resource. Been looking for recipies for the food trailer and found this online resource - from Michigan State University:
Cookbooks and Food History: Cookbooks at MSU
MSU's Cookery & Food Collection includes more than 25,000 cookbooks and food-related works from all over the world. The collection spans more than five centuries, from as early as the 16th century up to the present.
Our collection is especially strong in:
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- Contemporary cooking of the Americas, including the United States
- African American cooking
- Jewish American cooking
- Caribbean, Latin American and South American cooking
- The influence of West African food and diet on the Americas
- The Michigan Cookbook Project: an effort to collect all cookbooks published in our state.
We also have significant holdings on diet, health, and nutrition -- from long-standing traditions to the latest diet fad.
Just wow...
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