Came out pretty tasty. Salted a top round steak and let it sit for a couple hours - drained off the water that accumulated, rinsed it and patted it bone dry. Let 'er rip under a full broiler for five minutes/side to get a nice Maillard reaction going, let it rest as the pressure cooker was heating up. Cubed it (Grace got her obligatory couple pieces) and cooked it for fifteen minutes. Opened the cooker, added the vegetables (onion, parsnip, carrot and celery core with leaves) and cooked for another five.
Got leftovers for a couple more meals so I am a happy camper...
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