Caramelized a can of pineapple chunks and they came out nice and tasty. Decant all the juice and put them into a fry-pan with 1/2 cup brown sugar and saute until the remaining juice evaporates and the sugar melts. A good accompaniment to the ham. Had a bag of frozen hash-brown potatoes so did some of those for the starch.
The usual two episodes of Person of Interest and then off to the internets!!! (because someone out there needs my opinion whether they know it or not)
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