Nothing on the internet is catching my eye and busy watching some YouTube videos.
Oh yeah - the tacos seriously rocked. Broiled the flank steak to get a nice Maillard reaction, pressure cooked it for 20 minutes, poked at it and ran it for another 20 and it came out perfect. Cooked it with a tub of medium salsa, about 1/3 of a small tin of Chipotles in Adobo, a chopped onion and some Better Than Bullion Beef concentrate. A bit dry for pressure cooking but the meat and the onions give off a lot of juice as they heat up.