Got four BBQ sauces prepped for tomorrows event. I developed these when I was running the bakery in 2010 and 2011 - had a lot of fun and fed a lot of people.
These are called Earth, Water, Fire, and Air
- Earth - traditional tomato and brown sugar.
- Water - Eastern Seaboard cider vinegar sauce.
- Fire - traditional but with molasses, a hint of vinegar and some smoked chipotle peppers and some cayenne.
- Air - Appalachian mustard sauce. A lot of Germans moved into Appalachia and they love their mustard.
Came out pretty tasty and will be even better tomorrow after they sit in the fridge overnight.
Leave a comment