Been adding olives to my sauce - basic marinara (olive oil, diced 'maters, sauteed carrots, celery, onion, garlic, etc...) with sauteed ground beef for some protein. A tablespoon of hot pepper flakes for a touch of heat and served over angel-hair pasta.
Heading in to town tomorrow - pantry shelves are done with the painting, fully assembled and masking stripped off but the paint is still a little too tacky to restock the bottles and cans so spending the day running errands will give them another day to dry hard.
Surf for a bit, some YouTube and then an early bedtime.
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