Finished what I wanted to today so time to call it quits. Going to get out the pressure cooker and do some flank steak - put it in a pressure cooker for 30 minutes with a splash of water, cup of salsa, some dried onions, garlic and salt and pepper and it makes great shredded beef. Flank steak is tough if you don't cook it right but it is very flavorful. Pressure cooker works great and is fast.
Litehouse sells a wonderful freeze-dried garlic and onion and some herbs that reconstitute well and taste fresh.
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