Still feeling a bit cruddy so made a big pot of beef barley soup. Came out great. Thawed a 3 pound piece of flank steak, pressure cooked it for 40 minutes until it was fall-apart tender. Added the barley, carrots and peas for ten more minutes and then let it simmer at atmospheric pressure for another five minutes until the barley was done perfectly. Added a bunch of garlic and hot peppers so this will clean out my sinuses and boost my immune system. Just the thing.
One funny aspect of this is that my spelling has taken a major hit. Thank heavens for spall-chuck!
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