The E. Coli outbreak is getting worse - from Food Safety News:
All get expanded romaine warnings because of Alaska findings
The federal government today expanded its romaine lettuce warning to include all types of romaine lettuce from the Yuma, AZ, growing region, including whole heads and hearts of romaine in addition to chopped, because of an ongoing E. coli outbreak. No specific brands, growers or processors have been named.
On April 13, the warning against romaine from the Yuma, AZ, only included pre-chopped romaine and salads containing pre-cut romaine. At that time 35 people from 11 states had been confirmed with the outbreak strain of E. coli O157:H7, according to the Centers for Disease Control and Prevention. Of the sick people, 22 had required hospitalization.
The CDC’s expanded warning today did not go as far as Consumer Reports, a non-profit organization, did in recent days, urging people to avoid eating any form of romaine lettuce from any region because of the “potentially fatal consequences” until the government declares it “definitely safe.”
The CDC has these recomendations
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- Do not buy or eat romaine lettuce in any form from a grocery store or restaurant unless you can confirm it is not from the Yuma, AZ, growing region.
- Unless the source of the lettuce is known, consumers anywhere in the United States who have any store-bought romaine lettuce at home should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick. Food contaminated with E. coli usually does not look or smell bad.
- Product labels often do not identify growing regions; so, throw out any romaine lettuce if you’re uncertain about where it was grown. This includes whole heads and hearts of romaine, chopped romaine, pre-packaged salads, and salad mixes containing romaine lettuce. If you do not know if the lettuce is romaine, do not eat it and throw it away.
- Restaurants and retailers should not serve or sell any romaine lettuce in any form from the Yuma, AZ, growing region.
- The expanded warning is based on information from the illnesses in Alaska . Ill people in Alaska reported eating lettuce from whole heads of romaine lettuce from the Yuma, Arizona growing region.
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