Out for a couple of hours

Coffee, post office, library (the new Ronan Farrow book is in) and then working at home today. Been making sauerkraut - since we have had a couple of hard frosts the cabbage is nice and sweet. Bought a large cabbage slicer at Amazon and will be inaugurating that this afternoon. Also picked up some lactobacillus culture - had two batches turn moldy so this way, I will jump-start the fermentation process.