Dinner was fantastic but going to go back to veggies for a while

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The steak came out perfect and the broccoli was a really tasty accompaniment - tossed with lots of butter and some yellow mustard powder with some fried onion bits on top. Steak was salted and peppered before going on the grill. Ripping hot sear on each side and let it rest for ten minutes after. Slice and put some more salt and pepper on the cutting board and toss.

And yes, there were a few pieces that were not quite up to my standards but Grace and Bear were happy to inspect them. I have to make sure they stick to their jobs as quality control officers.

Skipped the salad tonight too - tomorrow fer sure...

Feeling very stuffed so going back to the veggies for a while - got some beans on to soak for soup tomorrow. Have a melon that will be perfect tomorrow so doing some prosciutto with that as an appetizer - not going 100% veggie. I do love my salumi and charcuterie.

Something is brewing up to the Northeast - lots of muscular clouds on the horizon. Otherwise, a gorgeous clear sky with promise of a great day tomorrow. Doing some more computer work tonight and tomorrow morning and grocery delivery in the afternoon.

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This page contains a single entry by DaveH published on April 19, 2020 7:07 PM.

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