And break time

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Plan B for dinner. Planning to do a pan sauce with the beef (a kinda/sorta red-wine bordelaise (not the New Orleans garlic abomination)) as well as some flavored butter (sauté some italian parsley, wee bit of celery leaf, black pepper and garlic - chilled and compounded). Baked potato? No way. Doing some mashed Yukon Golds instead.

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This page contains a single entry by DaveH published on May 3, 2020 4:36 PM.

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