Another scorcher

Getting up to the mid-80's - even by the water. I hate to think of what it is like at the farm. Seattle will be melting and Portland is supposed to get even hotter.

Break for lunch - get the tri-tip ready for four hours Sous Vide. Too hot to apply any finish or to sand (doing this work outside) so waiting until evening when it cools down.

The house is very well insulated so inside temps are not bad. I have a heat pump available if it gets too hot.