Ahi tuna marinated in ginger/shoyu. Seared for a minute on each side (leave the inside raw). Serve with some white rice and some sauteed baby bok-choy with a bit of sesame oil. Hit the spot. The Hawaiians really know how to do fish.
Cat is not leaving me alone for one minute. He is settling in to be a very affectionate little critter. I know nothing of his history but he certainly likes living here.
Doing another load of laundry, catching up on some paperwork and watch videos for a while - nothing much on the internet.
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