First farm dinner of the season tonight.
Bruchetta
Green salad with herbs, cherries and oven-roasted pepitas
Pickled radishes
Oven-roasted carrots, beets, daikon radish with rosemary
Cilantro Quinoa
Choice of several fritatta's (fritattae?)
Focaccia Bread
Desert was a strawberry rhubarb cobbler with fresh whipped goat cream.
Live music throughout and a nice 20 minute farm walk before desert. Pleasently stuffed.
Ran into some new people, some old friends, two island artists... About 50 people in attendence.
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