Ran into someone from Seattle - small world.
Back for the evening - sleeping in tomorrow.
Getting blustery outside - temps have risen from 52°F to 60°. Front moving through. Winds out of the NNW which is unusual - usually the South in this neck of the woods. Small craft advisory until late tonight.
Doing some soup for dinner - toast some bread to go with. The local grocery store carries a brand of demi-baguette that I like. These are par-baked and arrive at the store frozen. Picked up a box of 32 a couple of weeks ago. Fresh-baked bread in about 20 minutes. I thaw them out overnight - they will keep in that state for 2-3 days. Toaster oven to finish off...
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