Had them just before the meeting - finishing off one more now. The marinade was perfect for the flank steak - lime juice, soy sauce, salt, sugar, garlic powder, smoked paprika - pretty basic. On a whim, I added pickled Sushi Ginger and it really set it off. I was wishing that I had some pineapple to grill but the ginger was a really nice acidic compliment to everything else. Got about a pound of leftovers so tacos for the next week or so as well (not every night).
Meeting went well - had a lot to cover but got everything knocked off in just under an hour.
Got a few things to take care of tomorrow and this weekend is going to be an absolute blur but looking forward to a day or two at a more relaxed pace. The following week will be consumed with luxurious sloth and torpor.
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