A bit of a gamechanger but interesting - Morel Mushrooms

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From The Danish Morel Project:

Controlled Indoor Cultivation of Black Morel (Morchella sp.) All-year-round
The morel mushroom is known as one of the world’s most coveted edible mushrooms. During the last hundred years, it has only with limited success been possible to cultivate black morel mushrooms under controlled, indoor conditions. We are therefore very pleased to announce that we finally, after many years of intensive research at the Royal Veterinary and Agricultural University and the University of Copenhagen, have invented and developed a method for controlled indoor cultivation of black morel mushrooms all-year-round under well defined conditions in climate chambers. We are able to produce 4.2 kilos of first-class morels per square metre within a total cultivation period of 22 weeks, corresponding to an annual production of 10 kilos of morels per square metre. The method is so well developed, that a commercial production can be started after an appropriate automation of the cultivation process.

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This post is from four months ago - no additional news yet.  Just heard about it.
Probably looking for licensing and funding now.

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This page contains a single entry by DaveH published on April 26, 2022 10:36 AM.

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